Search Results (208 found)
cooking.nytimes.com
This is a very comforting and pretty main dish with several layers of good flavor.
This is a very comforting and pretty main dish with several layers of good flavor.
Ingredients:
swiss chard, tomatoes, olive oil, onion, garlic, thyme leaves, eggs, milk, gruyere cheese
www.chowhound.com
Fabulous to serve with a roast
Fabulous to serve with a roast
Ingredients:
lemon juice, belgian endives, fennel bulb, chicken stock, olive oil, sugar, onion, garlic, parsley, flour, milk, blanched almonds
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
cauliflower, olive oil, garlic, anchovy, scallions, chicken stock, heavy cream, bread crumbs, parmesan cheese, butter
www.chowhound.com
I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...
I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...
Ingredients:
sweet onions, green bell pepper, cloves, spaghetti squash, butternut squash, brandy, eggs, brie, parmesan cheese
www.allrecipes.com
This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish.
This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish.
Ingredients:
potatoes, butter, flour, milk, heavy whipping cream, cheddar cheese, asiago cheese, sweet onion, green onions, parmesan cheese, crackers, parsley
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
celery, chestnuts, milk, heavy cream, butter, salt, white pepper, cayenne pepper, garnish, vegetable oil
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
olive oil, wild mushrooms, shallot, baby spinach, thyme, butter, flour, chicken stock, cream, cheese
www.allrecipes.com
Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.
Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.
Ingredients:
sour cream, cream, hash browns, cheddar cheese, green onions, croutons, margarine, parsley
cooking.nytimes.com
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
I have given you several winter squash gratins over the years; this is my favorite to date, because of the sweet layer of flavor of the roasted squash and the texture of the black quinoa.
www.allrecipes.com
Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling.
Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, yellow onion, yukon gold, bay leaf, salt, black pepper, green cabbage, heavy cream, butter, bread crumbs, garlic, dijon mustard, parsley, cheese