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Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
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Fresh snap peas are delicious raw.
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Get Walnut Vinaigrette Recipe from Food Network
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Get this: they taste just like pizza.
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Recipe for Tomato Soup with Toasted Cheese Croutons, as seen in the February 2001 issue of O, The Oprah Magazine.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
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This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
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This zesty pasta will help you carbo-load like a football player.
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Get Loin of Pork with Bay Leaves Recipe from Food Network
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Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.