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Deviled Eggs
Deviled Eggs
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Ingredients: eggs, mayonnaise, dijon mustard, horseradish, hot sauce, salt
Eggs Benedict
Eggs Benedict
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Ingredients: croissants, white vinegar, eggs, hollandaise, milk, chives, tarragon, prosciutto
Deviled Eggs
Deviled Eggs
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Ingredients: eggs, mayonnaise, pickle relish, yellow mustard
Deviled Eggs
Deviled Eggs
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Ingredients: eggs, mayonnaise, pickle juice, dijon mustard, hot sauce, paprika, pickle
Eggs Carbonara
Eggs Carbonara
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Ingredients: eggs, parmigiano reggiano, milk, bacon, garlic, red bell pepper, italian parsley
Creamed Eggs
Creamed Eggs
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Ingredients: eggs, butter, flour, milk, white pepper
Eggs Benedict
Eggs Benedict
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Ingredients: vinegar, eggs, butter, canadian bacon, english muffins, parsley leaves, egg yolks, water, lemon juice, salt
Deviled Eggs
Deviled Eggs
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Ingredients: eggs, yellow mustard, pickles, pickle juice, sugar, white vinegar
Stuffed Eggs
Stuffed Eggs
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Hard-boiled egg halves are stuffed with a creamy mixture of mayo, mustard, and grated Parmesan cheese for a guaranteed crowd pleaser.
Ingredients: eggs, mayonnaise, dijon mustard, parmesan cheese, ketchup
Dragon Eggs
Dragon Eggs
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Ingredients: white vinegar, soy sauce, sugar, worcestershire sauce, vegetable oil, garlic, pork, oyster sauce, sauce, black pepper, cloves, eggs, shrimp, crab, jalapenos
Eggs Benedictwich
Eggs Benedictwich
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Ingredients: english muffins, butter, eggs, baby spinach, lemon juice, egg yolks, dijon mustard, hot sauce
Eggs Florentine
Eggs Florentine
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Ingredients: prosciutto, olive oil, onion, cloves, baby spinach, nutmeg, heavy cream, pecorino romano, salt plus, lemon juice, eggs, beefsteak