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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Get Lemon-Pepper Fettuccine Recipe from Food Network
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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
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Get Yogurt Parfait Cruller Recipe from Food Network
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Brighten up your Thanksgiving table with this cranberry applesauce featuring lemon and ginger.
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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Because everything is better with ranch.
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An easy yogurt dipping sauce with lemon and basil.
Ingredients: yogurt, basil, lemon juice, garlic, sugar, salt
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An eggless, no-bake custard made slightly tart from yogurt and lemon myrtle
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"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
cooking.nytimes.com
In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
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A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.