Search Results (541 found)
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.
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Get Grilled Artichokes with Bagna Cauda Recipe from Food Network
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Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish.
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Get Skillet Chicken Parmesan with Artichokes Recipe from Food Network
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Get Artichokes with Sausage and Tomato Recipe from Food Network
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Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
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This recipe for grilled vegetarian skewers has halloumi cheese, bell peppers, mushrooms, and eggplant with a tomato-artichoke sauce.
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.
www.simplyrecipes.com
Artichokes are so good for you and so delicious! Here's how to cook and eat them.