Search Results (1,409 found)
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Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
cooking.nytimes.com
This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
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Get Creamed Mixed Greens Recipe from Food Network
www.delish.com
Prick fresh sausages all over before grilling to release the excess fat.
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Get Grilled Mixed Fruit Recipe from Food Network
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Get Italian Mixed Salad Recipe from Food Network
www.allrecipes.com
The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
www.allrecipes.com
If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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Get Trail Mix Recipe from Food Network
Ingredients: fruit, mixed nuts, granola
www.simplyrecipes.com
Mixed roasted nuts with a chipotle lime and brown sugar glaze.