Search Results (531 found)
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This simple salad mixes canned sweet peas with water chestnuts and green onions in slightly spicy mayonnaise dressing for an easy appetizer or side dish.
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This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
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Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon.
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Get Three-Ingredient Pea Soup Recipe from Food Network
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Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert.
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
www.simplyrecipes.com
Creamy blackberry frozen yogurt with fresh or frozen blackberries, yogurt, lemon zest, cardamon, and cinnamon.
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A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.
www.delish.com
A melted mozzarella center makes these risotto cakes special.
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Get Garam Masala Recipe from Food Network
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Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
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This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.