Search Results (579 found)
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Get Basil Pesto Recipe from Food Network
Get Basil Pesto Recipe from Food Network
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Pesto with a twist.
Pesto with a twist.
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Get Savory Palmiers Recipe from Food Network
Get Savory Palmiers Recipe from Food Network
Ingredients:
puff pastry, pesto, goat cheese, tomatoes, pine nuts, walnuts, pignolis, garlic, basil leaves, salt, black pepper, olive oil, parmesan cheese
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sorrel, greek yogurt, garlic, olive oil, dijon mustard, swiss chard, pine nuts, pecorino, egg, bread crumbs
www.chowhound.com
This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
Ingredients:
italian bread, pine nuts, butter, sausage casings, fennel, yellow onion, garlic, oregano, salt, black pepper, dry white wine, chicken broth, eggs, parmesan cheese
www.allrecipes.com
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Slow-roasted cherry tomatoes bring their concentrated, sweet flavor to a salad made with arugula and green beans, and topped with toasted pine nuts and feta cheese.
Ingredients:
cherry tomatoes, olive oil, bay leaf, pine nuts, green beans, arugula, basil leaves, red wine vinegar, mustard, cloves, honey, feta cheese
www.allrecipes.com
Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.
Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.
Ingredients:
chickens, onion, cloves, chicken broth, chili powder, blanched almonds, banana, cinnamon, salt, corn tortillas, sesame seeds, pine nuts, butter, chocolate
www.delish.com
Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
www.allrecipes.com
Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.
Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.
Ingredients:
feta cheese, basil pesto, pine nuts, bone, black pepper, oregano, garlic, red pepper flakes, thyme, balsamic vinegar
www.chowhound.com
The roasting pan doubles as a pasta mixing pot.
The roasting pan doubles as a pasta mixing pot.
cooking.nytimes.com
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, pine nuts, swiss chard, vegetable oil, olive oil, garlic, dijon mustard, balsamic vinegar