Search Results (2,773 found)
www.chowhound.com
Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
www.foodnetwork.com
Get Sauteed Wild Mushrooms with Spinach Recipe from Food Network
www.delish.com
An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
www.allrecipes.com
This simple and rich mushroom version of Japanese dashi provides the foundation for numerous soups and other dishes.
Ingredients: water, shiitake mushrooms
www.allrecipes.com
This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
www.simplyrecipes.com
Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
www.delish.com
Weve added sautéed mushrooms to the classic and very simple spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great,
www.foodnetwork.com
Get Spinach and Mushroom Enchiladas Recipe from Food Network
www.delish.com
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
www.allrecipes.com
Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
www.allrecipes.com
A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.