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A touch of spice and heat gives this glazed pork tenderloin extra flavor.
A touch of spice and heat gives this glazed pork tenderloin extra flavor.
www.allrecipes.com
These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone.
These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone.
www.allrecipes.com
These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!
These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!
Ingredients:
butter, sugar, flour, baking powder, salt, egg, vanilla, preserves, confectioners sugar
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Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.
Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.
Ingredients:
farfalle, ham, apples, pineapple, apple jelly, horseradish, dry mustard, black pepper, salad greens
www.foodnetwork.com
Get Dark Chocolate Log Roll Recipe from Food Network
Get Dark Chocolate Log Roll Recipe from Food Network
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Get Yellow Burger Recipe from Food Network
Get Yellow Burger Recipe from Food Network
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Get Fig and Blue Cheese Bruschetta Recipe from Food Network
Get Fig and Blue Cheese Bruschetta Recipe from Food Network
www.allrecipes.com
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
www.delish.com
This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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Walnut Stuffed French Toast
Walnut Stuffed French Toast