Search Results (217 found)
www.delish.com
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
Ingredients:
cocktails, alcohol, soups, chocolate, shiitake mushrooms, eggplant, zucchini, peasant bread, haloumi cheese, anchovy
www.delish.com
In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
In this play on nachos, chef Gonzalo Martinez of Casa de Sierra Nevada tops a chunky guacamole with gooey melted cheese.
cooking.nytimes.com
This Mexican recipe came to The Times in 2002 by way of Amanda Hesser It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce Crumbled queso añejo, a sharp white cheese, is sprinkled over the top before it is baked until the cheese melts and the entire dish is heated through
This Mexican recipe came to The Times in 2002 by way of Amanda Hesser It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce Crumbled queso añejo, a sharp white cheese, is sprinkled over the top before it is baked until the cheese melts and the entire dish is heated through
Ingredients:
chicken breast, tomatillos, vegetable oil, white onions, cilantro, corn tortillas, cotija
www.foodnetwork.com
Get Creamy Latin Pasta Salad Recipe from Food Network
Get Creamy Latin Pasta Salad Recipe from Food Network
Ingredients:
rotini, evaporated milk, olive oil, queso blanco, cilantro leaves, lime, ham, bell pepper, red bell pepper, peas, red onion, jicama, pimento
www.allrecipes.com
Mexican-style hot tomato sauce gives a punch to this sloppy joes recipe for a spicy spin on an American classic everyone will love.
Mexican-style hot tomato sauce gives a punch to this sloppy joes recipe for a spicy spin on an American classic everyone will love.
Ingredients:
olive oil, onion, cloves, beef, tomato sauce, ketchup, brown sugar, worcestershire sauce, mustard, cider vinegar, chili powder
www.delish.com
These savory crêpes are perfect for brunch or supper. Even better, they can be made earlier in the day and refrigerated when you're ready to serve, just fill and heat.
These savory crêpes are perfect for brunch or supper. Even better, they can be made earlier in the day and refrigerated when you're ready to serve, just fill and heat.
www.foodnetwork.com
Get Spicy Polenta Cakes Recipe from Food Network
Get Spicy Polenta Cakes Recipe from Food Network
Ingredients:
milk, salt, queso blanco, butter, cilantro, black pepper, jalapenos, olive oil, honey, lime halved
cooking.nytimes.com
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
This recipe for bibingka, the celebratory rice cake traditionally eaten around Christmastime in the Philippines, comes from the New York restaurateur Nicole Ponseca It's a savory side dish with an edge of sweetness, and she always includes it on her Thanksgiving table Cooked in cast-iron for a deeply golden crust, and hiding slices of salty preserved eggs, the bibingka is topped with grated cheese that gets brown and crisp
Ingredients:
rice flour, baking powder, salt, sugar, butter, coconut milk, eggs, banana, duck egg, cheddar cheese, coconut
www.allrecipes.com
Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
Honey and lime chicken is layered between corn tortillas, enchilada sauce, and queso asadero creating a Mexican-inspired dish everyone will love.
Ingredients:
bone, honey, lime juice, chili powder, garlic, enchilada sauce, heavy whipping cream, corn tortillas, queso
cooking.nytimes.com
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
www.allrecipes.com
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
Ingredients:
chuck, chili powder, paprika, cumin, salt, garlic powder, cloves, green bell pepper, onion, corn tortillas, queso, sour cream, tomato, lettuce
www.foodnetwork.com
Get Cheeseburger Dip Recipe from Food Network
Get Cheeseburger Dip Recipe from Food Network
Ingredients:
olive oil, beef, onion, tomato paste, garlic powder, salsa, half and half, cheddar, mayonnaise, pickle relish, ketchup