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This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.
This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert.
Ingredients:
raspberries, peaches, lemon juice, sugar, cinnamon, rolled oats, butter, brown sugar, vanilla, salt
www.allrecipes.com
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
Ingredients:
neufchatel cheese, butter, sugar, egg, egg white, lemon, flour, baking powder, baking soda, salt, raspberries, lemon juice, powdered sugar
www.foodnetwork.com
Get Raspberry Orange Trifle Recipe from Food Network
Get Raspberry Orange Trifle Recipe from Food Network
Ingredients:
orange, raspberry jam, raspberries, heavy cream, sugar, vanilla, butter, eggs, flour, baking powder, baking soda, salt, orange juice, buttermilk, confectioners sugar, milk, egg yolks, cornstarch, grand marnier
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
Ingredients:
flour, confectioners sugar, salt, butter, eggs, lime juice, sugar, lime peel, baking powder, food coloring
www.delish.com
Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
cooking.nytimes.com
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
www.delish.com
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Coconut-flavored rum, pineapple juice, and orange juice make a great summer cocktail.
Coconut-flavored rum, pineapple juice, and orange juice make a great summer cocktail.
www.allrecipes.com
Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
www.foodnetwork.com
Get Peach, Raspberry and Lime Sangria Recipe from Food Network
Get Peach, Raspberry and Lime Sangria Recipe from Food Network
Ingredients:
syrup, peach, peach liqueur, lime juice, raspberries, lime, club soda, chilled prosecco, sugar
www.allrecipes.com
Strawberries and raspberries add a fruity and colorful touch to the classic mojito recipe that you can enjoy on your own front porch.
Strawberries and raspberries add a fruity and colorful touch to the classic mojito recipe that you can enjoy on your own front porch.
cooking.nytimes.com
This luxurious raspberry dessert is quite easy to make — you simply fold fresh raspberry syrup into a glossy stiff meringue and garnish with fresh berries Though it is frozen, it is lighter and airier than ice cream, as it doesn’t freeze solid It tastes rich, but contains no dairy.
This luxurious raspberry dessert is quite easy to make — you simply fold fresh raspberry syrup into a glossy stiff meringue and garnish with fresh berries Though it is frozen, it is lighter and airier than ice cream, as it doesn’t freeze solid It tastes rich, but contains no dairy.