Search Results (14,511 found)
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Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
Get Orzo with Roasted Peppers, Olives, and Goat Cheese Recipe from Food Network
Ingredients:
red bell peppers, bell peppers, olive oil, yellow onion, orzo, olives, goat cheese, parsley leaves
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Get Roasted Red Pepper and Walnut Dip (Muhummara) Recipe from Food Network
Get Roasted Red Pepper and Walnut Dip (Muhummara) Recipe from Food Network
Ingredients:
red bell peppers, walnuts, cloves, paprika, cumin, red pepper flakes, lemon juice, pomegranate, olive oil
www.delish.com
Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
Ingredients:
olive oil, chicken breasts, taco, cayenne pepper, cloves, red onion, red bell peppers, black beans, cheddar
cooking.nytimes.com
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
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Get Sausage, Peppers and Onions Recipe from Food Network
Get Sausage, Peppers and Onions Recipe from Food Network
Ingredients:
olive oil, turkey sausage, red bell peppers, yellow onions, salt, black pepper, oregano, basil leaves, garlic, tomato paste, marsala wine, tomatoes, red pepper flakes, sandwich rolls
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
Ingredients:
chicken, vegetable oil, olive oil, onion, red pepper flakes, garlic, red bell peppers, tomatoes
www.chowhound.com
This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
Ingredients:
red bell peppers, flour, salt, butter, ice, ricotta cheese, feta cheese, oregano, black pepper, olives
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Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
Get Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard Recipe from Food Network
Ingredients:
red bell peppers, bell pepper, lardo, cloves, chili pepper, squid ink, shrimp, calamari
www.delish.com
Servings: MAKES ONE 14-INCH PIZZA
Servings: MAKES ONE 14-INCH PIZZA
Ingredients:
olive oil, red bell peppers, portobello mushrooms, salt, pizza dough, cloves, black pepper, basil leaves, mozzarella, parmesan
www.allrecipes.com
This refreshing slushy drink has an unexpected but delicious flavor combination of watermelon with sweet red pepper.
This refreshing slushy drink has an unexpected but delicious flavor combination of watermelon with sweet red pepper.
www.delish.com
Not your mom's meat loaf.
Not your mom's meat loaf.
Ingredients:
bell peppers, beef, bread crumbs, egg, worcestershire sauce, onion, thyme leaves, garlic, tomato paste, ketchup, brown sugar, monterey jack, parsley
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.