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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner.
Ingredients: cornmeal, water, salt
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These little guys are seriously addicting.
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For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.
Ingredients: bacon, eggs, water, butter, white onion
cooking.nytimes.com
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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Want to take your brownies from hum drum to WOW? All it takes is a simple caramel sauce and a sprinkle of Morton® Coarse Sea Salt added to your favorite boxed brownie mix. You will reach for this quick and easy brownie recipe again and again!
Ingredients: fudge, caramels, milk, salt
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Recipe for Provençal Herb-Lemon Salt, as seen in the May 2005 issue of 'O, The Oprah Magazine.'
Ingredients: salt, lavender, thyme, rosemary, oregano, lemon
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This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, potatoes, rosemary
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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
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In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.