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Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails They'll go quickly.
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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
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Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
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Get Grilled Potato Salad With Bacon-Scallion Vinaigrette Recipe from Food Network
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Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.
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These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
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Pretty pink refrigerator cookies, made with chopped maraschino cherries in an almond-flavored dough, have a shiny white frosting of Royal Icing.
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.
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Get Lobster Roll Recipe from Food Network
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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Get Hazelnut-Mocha Dacquoise Recipe from Food Network