Search Results (2,404 found)
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
www.delish.com
This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
www.allrecipes.com
These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
www.simplyrecipes.com
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
www.allrecipes.com
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
www.allrecipes.com
These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
www.allrecipes.com
Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
www.foodnetwork.com
Get Pickled Potato Salad Recipe from Food Network
www.foodnetwork.com
Get Jalapeno Potato Salad Recipe from Food Network
cooking.nytimes.com
Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
www.allrecipes.com
Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
www.delish.com
Potato skins + burger = BLISS.