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Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice.
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Serve this creamy Mexican pepper dish with warm corn tortillas.
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Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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Get Grilled Shrimp Recipe from Food Network
Ingredients: jumbo shrimp, olive oil, lemons
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I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare.
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Get Cajun Shrimp Recipe from Food Network
Ingredients: tiger prawns, olive oil, cajun
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This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Brussels sprouts in a creamy cucumber sauce. Delicious!
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Get Robert Jr.'s Hennessey Cream Shrimp Recipe from Food Network
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Get Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Recipe from Food Network
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A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.