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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
Ingredients:
shortening, brown sugar, molasses, cinnamon, ginger, nutmeg, cloves, cream of tartar, baking soda, buttermilk, flour
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This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
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A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
Ingredients:
chicken breast, red wine vinegar, lime, sugar, salt, black pepper, green onions, cloves, oregano, flour tortillas, tomato, lettuce, monterey jack, salsa
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Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.
Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, flour, whole wheat flour, baking soda, salt, cinnamon, dates, rolled oats
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, bakery bread
www.delish.com
The best apple cider around.
The best apple cider around.
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
Ingredients:
green onions, pork belly, brown sugar, rice vinegar, fish sauce, ginger juice, soy sauce, cloves, chile peppers, water
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Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering.
www.delish.com
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
Rick Bayless's stellar vegetarian sandwiches (tortas) are full of earthy mushrooms and tangy goat cheese.
Ingredients:
garlic, olive oil, lime juice, cremini mushrooms, shiitake mushrooms, oyster mushrooms, cilantro, crusty rolls, arugula, tomato salsa, goat cheese
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German chocolate poke cake topped with caramel sauce, whipped topping, and toffee bits explains the name of this decadent dessert.
German chocolate poke cake topped with caramel sauce, whipped topping, and toffee bits explains the name of this decadent dessert.