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cooking.nytimes.com
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
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Individual servings of rich chocolate goodness.
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Delicious and easy drop sugar cookie!
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Seasoned rotisserie chicken, pico de gallo, and Mexican cheese blend layered in flour tortillas make quick and easy chicken soft tacos perfect for weeknights.
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This soft-serve vanilla ice cream requires no ice cream machine and can be made with your electric mixer.
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Get Soft Scrambled Eggs With Avocado Recipe from Food Network
Ingredients: eggs, heavy cream, butter, avocados
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The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
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These big, soft, and moist gingerbread cookies are made healthier by using whole wheat flour, less sugar, and butter instead of margarine.
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Toss. Bake. Stick a candle in these—you're done.
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Get that fancy soft-serve swirl—no fancy machines necessary.
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First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.
www.delish.com
It's a beautiful union between your favorite chip flavor and your go-to mall snack.