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This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
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Unexpected guests?  Don't worry, it takes just five minutes and a few on-hand ingredients to make this delectable bean dip.
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Serrano chile sauce provides some kick to this tuna salad.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
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A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
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This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
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This Mexican-inspired meatloaf is flavored with hot and spicy cheese crackers and topped with Cheddar cheese and chunky salsa.
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If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
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Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
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Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.