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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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These golden orange rolls deliver a subtle earthy taste that goes well with almost any entree.
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Warm potato salad made with bacon and Caesar salad dressing is a delightful dish to prepare on warm summer days.
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Get Pickled Potato Salad Recipe from Food Network
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Get Jalapeno Potato Salad Recipe from Food Network
cooking.nytimes.com
Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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Potato skins + burger = BLISS.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.