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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
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Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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These tasty steak skewers make a perfect appetizer.
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Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!
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A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.