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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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This walnut and parsley pesto tastes a lot like garlic butter, and ideally it should be made in a mortar and pestle. Use on toasted bread, pizza or pasta, or on roasted chicken--it's that versatile!
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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
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Get Mediterranean Shrimp Wraps Recipe from Food Network
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A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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The spicy sausage in this soup will heat up a cold Wednesday night.
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The Italian classic gets a southwestern twist.
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Get Basil Pesto Pizza Recipe from Food Network