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A fun cake from San Francisco chef Elizabeth Falkner.
A fun cake from San Francisco chef Elizabeth Falkner.
Ingredients:
butter, sugar, eggs, rum, flour, baking powder, salt, buttermilk, lime juice, condensed milk, heavy cream, tropical fruit, vanilla bean, coconut
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Get Hazelnut Meringues Recipe from Food Network
Get Hazelnut Meringues Recipe from Food Network
Ingredients:
hazelnuts, confectioners sugar, flour, egg whites, sugar, heavy cream, vanilla bean, hazelnut liqueur, chocolate
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Get Caramelized Butter Tarts Recipe from Food Network
Get Caramelized Butter Tarts Recipe from Food Network
www.delish.com
Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.
Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.
Ingredients:
cocktails, alcohol, soups, chocolate, heavy cream, vanilla bean, pistachio, strawberry sauce, pistachios
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This is an eggless pudding thickened with corn starch.
This is an eggless pudding thickened with corn starch.
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Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. They...
Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. They...
Ingredients:
butter, sugar, eggs, lemon juice, vanilla bean, flour, baking soda, baking powder, salt, greek yogurt, strawberries, powdered sugar, water
www.delish.com
Poached rhubarb can also be served with roast pork, ice cream, waffles, or toast.
Poached rhubarb can also be served with roast pork, ice cream, waffles, or toast.
www.allrecipes.com
Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!
Homemade coffee-liqueur made with espresso is a perfect drink for the holiday season. Make a month in advance for best results!
cooking.nytimes.com
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
This is a snap to make: you do no more than heat some milk with a vanilla pod, if you have one, and then beat the milk into some eggs and sugar I don't split the pod, much as I love the sight of those aromatic little black seeds; I like the vanilla taste here to be delicate rather than perfumed Certainly it's fine to use a good quality vanilla extract instead
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Get Bourbon Negroni Recipe from Food Network
Get Bourbon Negroni Recipe from Food Network
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An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
Ingredients:
cherries, butter, flour, salt, sugar, egg whites, skim milk, heavy cream, vanilla bean, kirsch, confectioners sugar
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Get Butter and Jam Thumbprints Recipe from Food Network
Get Butter and Jam Thumbprints Recipe from Food Network