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This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
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We like to use a combination of sweet and hot Italian sausages here for alternating bites of mild and spicy, but dont feel limited by our preferences. Use your own favorite, and grill, broil or even sauté itwhatever seems easiest to you
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
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Spicy chorizo accentuates the delicate sweetness of scallops in this saffron-scented dish. Serve this main course with lightly steamed asparagus.
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Smoky chicken sausage, warm spices, and sweet raisins and almonds combine to make this fragrant, North African-inspired dish.
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Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
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Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
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Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
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These sweet and sticky chicken drumsticks may require a handful of napkins, but they're #worthit.
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Get Stewed Chicken and Chickpeas Recipe from Food Network