Search Results (442 found)
cooking.nytimes.com
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
www.delish.com
Warning: You will be addicted to this lemon sauce.
www.foodnetwork.com
Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network
www.chowhound.com
This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
cooking.nytimes.com
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
www.allrecipes.com
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
www.allrecipes.com
A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)