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This recipe is by Robert Farrar Capon and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Home alone This is a superfast soup that is meant to feed one person — that’s right, one Soy sauce, sherry and ginger give tang and heat to the broth, and udon noodles lend a decidedly Asian feel
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This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
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A spinach and mandarin orange salad with bacon and slivered almonds gets a new twist with a warm homemade dressing that is sure to impress your guests.
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New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
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Get Sausage Stuffed Quail Recipe from Food Network
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network
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Ring in Chinese New Year with this traditional vegetarian dish.
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Get Smoked Pork Ribs Recipe from Food Network
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This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill.
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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.