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A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
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Get Adirondack Bacon BBQ Chicken, Apples and Onions Recipe from Food Network
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Get Red Velvet Cake Recipe from Food Network
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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Get Silver Sangria Recipe from Food Network
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Get Pulled Pork Sliders Recipe from Food Network
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Get Beer-Braised Chicken Thighs Recipe from Food Network
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Get Sweet and Smoky Baked Beans Recipe from Food Network
cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm