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An airy, snowcapped mountain of chestnuts and chocolate.
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This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
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This tangy topping is a perfect accompaniment for all kinds of soups.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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This citrus-scented bread may create fond memories for your family.
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Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
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Apple slices sprinkled with cinnamon adds a unique component to a grilled cheese sandwich in this recipe.
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This spiralized apple and yogurt salad flavored with cinnamon and garnished with crunchy walnuts makes for a cool and refreshing dessert.
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This caramel apple salad is easy to make in 15 minutes with chopped candy bars, frozen whipped topping, and a dusting of ground cinnamon.
Ingredients: apples, lemon juice, cinnamon
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Fresh lemon, ginger, and cinnamon sticks are infused in water for a refreshing, healthful, (almost) no-calorie alternative to soft drinks.
Ingredients: lemons, ginger, cinnamon, water
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This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend upon how many seeds you get from your pumpkins.
Ingredients: pumpkin seeds, salt, cinnamon