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A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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This is quite an old recipe, and I hope that you will enjoy this one.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
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Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
Ingredients: mushrooms, onion, bread, oyster sauce, egg
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Get Avocado Toast Recipe from Food Network
Ingredients: avocado, bread, egg, lemon juice, seeds
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This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.
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Get Wet Fried Calamari Recipe from Food Network
Ingredients: peanut oil, tentacles, egg, water, flour
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Get Cod Sandwich Recipe from Food Network
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These are veggie burgers with a kick! Shredded carrots and zucchini are combined with tofu, onion, celery, egg, bread crumbs, basil and curry paste. Serve on a bun, if desired.
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Chocolate cake and a creamy marshmallow filling. Decorate with chocolate frosting if you wish. Mmmmmm.