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This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
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This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.
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Start your day off right with this recipe for a quick and easy green smoothie featuring spinach, avocado, apple, broccoli, and pineapple juice.
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Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.
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Get Traditional Green Fairy Recipe from Food Network
Ingredients: absinthe, sugar, chilled water
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Get Mint Tea Recipe from Food Network
Ingredients: water, sugar, green, orange peel, mint
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Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.
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This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews.
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Stir fried chicken with fresh basil makes for a quick, simple and colorful dinner plate.
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This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.
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This version of the soulful soup classic is made with a Polish twist, adding kielbasa to make the soup into a hearty meal for cool-weather evenings.
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A pizza with southwestern-style toppings gives you the best of both worlds when you can't decide between pizza and Mexican.