Search Results (12,128 found)
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A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".
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Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Ingredients: milk, sugar, pearl tapioca, eggs
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Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this fall smoothie.
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This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
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Using whole milk yogurt and just a bit of mayonnaise keeps this homemade tartar sauce rich and creamy, but with less fat.
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
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I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
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This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
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Get Veggie Burger Pockets Recipe from Food Network
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Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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Apple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping.