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Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
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Get Green Goddess Slaw Recipe from Food Network
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Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
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Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.
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This is a fast, simple recipe for hamburgers that have a special flavor.
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Get Guacamole Recipe from Food Network
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A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
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Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
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Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.