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Crepes made with milk and beer.
Ingredients: eggs, milk, beer, flour, salt, vegetable oil, butter
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Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
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Get Flank Steak and Rajas Fajitas Recipe from Food Network
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Get Kobe Sliders Recipe from Food Network
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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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Get Hot Pressed Reuben Recipe from Food Network
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This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
Ingredients: corn, vodka, beans, sriracha
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
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Soft tofu and canned tuna are paired with peppery watercress and crunchy bean sprouts in this Asian-inspired salad. Top with a fragrant dressing of soy sauce and garlic-infused sesame oil, and you've got an easy meal in no time.
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Get Hummus Trio Recipe from Food Network
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Broccoli, split peas and spinach provide the green in this pureed soup.