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These are just what the doctor ordered.
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Don't let the Cookie Monster get your cookies!
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Your best sidekick.
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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
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This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends. 
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
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Get Jack-O'-Lantern Cookies Recipe from Food Network
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Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.