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Even the meat-eaters in your household will like these sweet potato vegetarian tacos with avocado, cilantro, salsa, and queso fresco.
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Avocado and kala namak salt work together to create the texture and flavor of eggs in this egg-free egg-salad-like picnic salad.
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This cornbread is so delicious and moist, you'll find yourself making more!
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Get Broccoli Cheese Baked Potatoes Recipe from Food Network
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Hand-cut potatoes are deep-fried before having layers of Cheddar and Monterey Jack cheeses melted over them. Don't forget the bacon and jalapeno peppers!
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A classic twice-baked potatoes recipe, fully loaded.
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Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.
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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
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Get Fava Bean Soup Recipe from Food Network
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Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish.
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Here is a homemade tot recipe featuring fontina and Cheddar cheeses, and coated in crispy panko; try them with your favorite dipping sauce.
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These ultra-crispy potato pancakes are a Hanukkah miracle.
Ingredients: potatoes, eggs, flour, salt, chives