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Canned green beans and white corn are mixed with onion and green pepper, mixed with cream soup and baked with a cheesy topping.
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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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Crunchy green pistachios and sweet red berries provide contrasting colors and flavors in this easy, refreshing ice cream dessert.
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This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.
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Bobby Flay knows how to make the ultimate burger. To wash it down? His heavenly chocolate marshmallow milkshake.
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Turn the water from a can of chickpeas, aquafaba, into a delicious, vegan dark chocolate ice cream with this clever, 5-ingredient recipe.
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These sweet and spicy Hawaiian beef sliders with pineapple, Sriracha cream sauce, and quick-pickled red onions are the perfect appetizers, but you'll want to plan ahead.