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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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A marinade for grilled chicken thighs is a little sweet, a little tangy, and a little hot thanks to maple syrup, rice vinegar, and plenty of seasonings. You can use chicken breasts, too.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
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Get Crab Rangoon Nachos Recipe from Food Network
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Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda.
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Get Chili Wings with Blue Cheese Ranch Dipping Sauce Recipe from Food Network
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Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Pickled jalapenos and pickled jalapeno juice are combined with American cheese to make an ooey-gooey nacho cheese sauce with a kick.
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network