Search Results (5,653 found)
cooking.nytimes.com
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
Ingredients:
olive oil, butter, mushrooms, thyme, chicken thighs, chicken, chicken broth, onion, riesling, heavy cream
www.allrecipes.com
This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!
Ingredients:
vegetable oil, garlic, onion, pork tenderloin, black beans, water, chicken stock, chorizo sausages, bay leaves
www.delish.com
Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
Ingredients:
potatoes, butter, rice vinegar, mustard seeds, sherry vinegar, maple syrup, lemon juice, rice, celery ribs, scallions
www.allrecipes.com
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Ingredients:
vermicelli, olive oil, garlic, red pepper flakes, cabbage, celery, green onions, soy sauce
www.foodnetwork.com
Get Eggplant Musaka Recipe from Food Network
Get Eggplant Musaka Recipe from Food Network
www.foodnetwork.com
Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
www.foodnetwork.com
Get Georgia Peach French Toast Recipe from Food Network
Get Georgia Peach French Toast Recipe from Food Network
Ingredients:
peach, brown sugar, cinnamon, ginger, milk, vanilla, eggs, challah bread, sugar, pecans
www.foodnetwork.com
Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
Ingredients:
bacon, butter, yellow onion, cloves, celery seed, flour, chicken broth, milk, potatoes, broccoli, dijon mustard, baguette, cheddar
cooking.nytimes.com
This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
Ingredients:
chile, cumin, brown sugar, black pepper, bacon, green scallions, limes, sour cream, mayonnaise, salt
www.chowhound.com
Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, bacon, blue cheese, parsley leaves, buttermilk
www.allrecipes.com
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
www.allrecipes.com
Chef John brings starchy sweet potato and tangy goat cheese together to make these crispy pan dumplings that are fried in a simple bacon butter.
Chef John brings starchy sweet potato and tangy goat cheese together to make these crispy pan dumplings that are fried in a simple bacon butter.