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A super speedy enchilada sauce with a truly authentic taste.
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Get Vanilla Bean Caramel Sauce Recipe from Food Network
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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
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Get Octopus in Tomato Sauce Recipe from Food Network
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Get Cinnamon Apple Cranberry Sauce Recipe from Food Network
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A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
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Cranberries, blueberries, and raspberries team up for a fruity version of cranberry sauce to serve alongside holiday main dishes.
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Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
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A delicious Vietnamese shaking beef recipe with filet mignon.
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Cinnamon and sugar bacon is the perfect sweet-and-salty addition to BLT sandwiches, waffles with maple syrup, or simply on its own.
Ingredients: cinnamon, sugar, smoked bacon
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Tequila, crème de menthe, and lime.
Ingredients: tequila, green, lime juice
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This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.