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Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
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Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
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This chicken casserole dish combines extra wide egg noodles with Béchamel sauce. This is a nice dish that can be tweaked in many ways for each family's taste.
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This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
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This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings.
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"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."
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Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
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Get Chicken Scallopine with Saffron Cream Sauce Recipe from Food Network
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
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Get Chicken Sandwich Recipe from Food Network
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This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.
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As the fall drew near and winter was upon us the biggest topic of discussion was “the Flu shot.” I never paid much attention, as I am very scared of shots, so...