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Get Cinnamon Baked French Toast Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and it’s easier than pie to make You can make individual soufflés or one large one.
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
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Get Pumpkin-Chocolate Chiffon Pie Recipe from Food Network
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Get Blondie With Dark Roots Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
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Get Ham and Vegetable Gratin Recipe from Food Network
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Get Lemon Icebox Bars Recipe from Food Network
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Get Jaeger Schnitzel Recipe from Food Network
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Get Drunken Goat Cheese Crab Dip Recipe from Food Network