Search Results (22,584 found)
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, almond extract, vanilla, flour, unblanched almonds, heavy cream, egg, lavender, figs
www.foodnetwork.com
Get Old-Fashioned Apple Crisp Recipe from Food Network
Get Old-Fashioned Apple Crisp Recipe from Food Network
Ingredients:
apples, orange, lemon, orange juice, lemon juice, sugar, cinnamon, nutmeg, flour, brown sugar, salt, oatmeal, butter
www.foodnetwork.com
Get Summer Cheesecake Mousse Recipe from Food Network
Get Summer Cheesecake Mousse Recipe from Food Network
Ingredients:
cream cheese, confectioners sugar, sour cream, vanilla bean, gelatin, graham crackers, butter, sugar, berry, mint
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, ginger, onion, water, tomato paste, peanut oil, onions, tomatoes, peanut butter, salt, cayenne pepper, eggplant, okra
www.foodnetwork.com
Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network
Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, salt, eggs, sugar, butter, vanilla, milk, confectioners sugar, lime, lime juice, food coloring, strawberries
www.foodnetwork.com
Get Ginger-Lemon Oatmeal Cookies Recipe from Food Network
Get Ginger-Lemon Oatmeal Cookies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, ginger, lemon, vanilla, egg, flour, baking powder, baking soda, cinnamon, salt, oats, pecans
www.foodnetwork.com
Get Turkey Breast with Oyster Stuffing Recipe from Food Network
Get Turkey Breast with Oyster Stuffing Recipe from Food Network
Ingredients:
bacon, onion, celery, sage, bread, parsley leaves, clarified butter, shucked oysters, turkey, dry white wine, flour
cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, olive oil, salt, sugar, pasta, cloves, butter, corn, cherry, mozzarella, parmigiano reggiano, mixed herbs
www.chowhound.com
This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
Ingredients:
crabmeat, mayonnaise, chives, lemon, lemon juice, old bay, hot sauce, eggs, milk, salt, black pepper, butter, avocado
www.delish.com
Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
Ingredients:
butter, country bread, olive oil, italian sausage, cloves, onion, celery, baking apple, sage, parsley, chicken stock, milk
cooking.nytimes.com
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
Ingredients:
pork butt, garlic, thyme, rosemary, celery, carrot, onion, bay leaves, chicken stock, white wine, tomatoes, butter, flour
www.chowhound.com
A recipe for Italian Rainbow Cookies
A recipe for Italian Rainbow Cookies
Ingredients:
eggs, sugar, almond, flour, butter, salt, almond extract, food coloring, raspberry jam, chocolate chips, shortening