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An elegant first course for when you want to impress.
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Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
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Get Matzo Ball Soup Recipe from Food Network
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You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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Get Falafel Recipe from Food Network
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So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
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Breaded fish never crisps well in the oven. Here the bread-crumb topping is prepared on the stovetop and sprinkled over the fish when its already on the plate. Be sure to spoon the pan juices around, and not over, the fish so the crumbs stay crunch
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You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.
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Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
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Goat cheese and salami? Yes, the two taste wonderful together and on pasta.
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Get Simple Tomato Sauce Recipe from Food Network
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An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.