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Brown rice gives this Asian comfort food a nutritious boost.
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This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is Chef John's top choice.
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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
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Get Beef Kefta With Melon Slaw Recipe from Food Network
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Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.
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Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time.
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A Cambodian recipe for skewered beef
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Get your grill on with easy steak-and-veggie skewers.
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This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
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Juicy, lemongrass-marinated beef sits atop a refreshing, herb-laden salad in this Thai favorite.
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A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.
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Crispy rolled wonton wrappers are filled with an Asian spiced beef and sausage filling and fried to perfection. Delicious dipped in Asian sweet chile sauce.