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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
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Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
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Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.
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Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
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This falafel is lightly pan-fried, then finished in the oven.
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Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients.
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Get Walnut Tart Recipe from Food Network
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Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.
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Sun dried tomatoes and feta cheese are an irresistible combination, and they work deliciously in this pasta salad. Serve chilled with a tasty Italian dressing.