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These chicken wings are oven-baked and tossed in a spicy and flavorful Buffalo-style sauce for an easy appetizer or main dish when entertaining.
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Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.
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This salad is all the fun of a taco without any of the carbs. 
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Yogurt-marinated chicken has a light and refreshing flavor that's great served over rice or with salad.
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Get Beefy Stuffed Sweet Potato Recipe from Food Network
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
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This hearty broccoli soup includes chopped onion, carrots, and potato.
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Get Chicken Spaghetti Recipe from Food Network
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Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese!
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Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
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Get Spicy Grilled Shrimp Recipe from Food Network