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Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Ingredients:
dijon mustard, orange, cumin, red pepper flakes, orange juice, rice vinegar, olive oil, salt, black pepper
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Lentils are skillet-toasted with a cayenne-parsley seasoning to make nutty popped lentils, a quick and easy, gluten-free snack or appetizer!
Lentils are skillet-toasted with a cayenne-parsley seasoning to make nutty popped lentils, a quick and easy, gluten-free snack or appetizer!
www.allrecipes.com
Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
Ingredients:
sausage casing, chicken broth, black pepper, carrots, celery, pinto beans, navy beans, kidney beans, tomatoes, parmesan cheese
www.chowhound.com
Easy Crock Pot Fried Rice
Easy Crock Pot Fried Rice
www.simplyrecipes.com
Savory buttermilk scones made with goat cheese and chives.
Savory buttermilk scones made with goat cheese and chives.
Ingredients:
flour, baking powder, sugar, baking soda, salt, black pepper, butter, chives, goat cheese, buttermilk
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
Get Spicy Lamb and Mint Sausage Recipe from Food Network
Ingredients:
lamb, fatback, mint, chipotle chiles, chives, black pepper, orange, milk, red wine, water
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.
Ingredients:
beef bones, celery, onion, leek, garlic, water, bay leaves, white vinegar, salt, black pepper
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Watermelon and cantaloupe add sweetness to this salsa recipe.
Watermelon and cantaloupe add sweetness to this salsa recipe.
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We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after its done, and the smoky flavor is incredible.
We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The pork just shreds apart after its done, and the smoky flavor is incredible.
www.allrecipes.com
This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!
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A staple banchan (side dish) with Korean barbecue.
A staple banchan (side dish) with Korean barbecue.
www.simplyrecipes.com
Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.
Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.