Search Results (13,054 found)
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A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.
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Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
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Get "Please Don't Tell My Rabbi" Eggs Benedict Recipe from Food Network
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Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
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Try this simple but delicious recipe by Chef Ripert at your next dinner party to impress your guests.
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Get Bacon and Hash Brown "Quesadilla" with Eggs Recipe from Food Network
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Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
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This recipe for sweet and savory deviled eggs contains a unique ingredient, crunchy peanut butter, as well as bacon, mayonnaise, and pickles.
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I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
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Get Steak and Eggs with Bubble and Squeak Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This flavorful update on classic deviled eggs infuses fresh dill into the creamy filling; a bacon crumble topping takes them over the top.