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We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
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Tangy, fresh, and herby, this sauce is great served with lamb chops, or as a healthy dip.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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A roast chicken so classic you'll want to make any day of the week.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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This is a very yummy sandwich spread
Ingredients: bulb garlic, garlic, lemon
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
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Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
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This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
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Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network